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Seine dinner cruise

Let yourself be swept away by the magic of Paris around a delicious dinner on this romantic cruise. Discover the beautiful bridges and monuments of Paris while enjoying traditional French cuisine aboard a trimaran. Entirely glass fitted, with a terrace behind and gangways all round, the boat affords an excellent vantage point from which to view Paris’s many sights. With a clear and vivid commentary accompanied by music evoking the various places and times, broadcast through individual headset, you are sure to observe the magnificent bridges of Paris. See the Pont Neuf, incongruously named the New Bridge but now actually the oldest bridge in Paris. Reach the centre point of Paris as you pass Cité Island, which, along with Saint-Louis island, is a naturally formed island situated in the river, and on which the impressive Notre-Dame Cathedral sits. Go westwards passing in front of the Louvre Museum to reach the Eiffel Tower. An all-inclusive à la carte menu of starter, main course, dessert, wines, mineral water and coffee is offered on-board. The authentic and savoury cuisine is skilfully prepared on board for your delight. Let yourself be swept away by the magic of Paris around a delicious dinner on this romantic cruise. Discover the beautiful bridges and monuments of Paris while enjoying traditional French cuisine aboard a trimaran. Entirely glass fitted, with a terrace behind and gangways all round, the boat affords an excellent vantage point from which to view Paris’s many sights. Meeting/pick-up point: Port de la Bourdonnais. At the foot of the Eiffel Tower. Left Bank Iena Bridge. Pier 7 Duration: 1.5 hours Start/opening time: Daily departures at 6.30pm, check in at 6pm. In summer from 01/07 to 05/09, second cruise, departure at 9pm check in at 8.30pm (this cruise is available under request, please contact us). Others: Guests cannot wear jeans or trainers. All our services include: a 1:15 hours cruise, an all-inclusive menu with a choice of à-la-carte dishes (Set menu for 15 persons or more) - starter, main dish, dessert, wines, mineral waters, coffee and authentic, tasty cuisine cooked on-board by the Chef.