Explore Faroe Islands


Set off on a 5-day adventure through the rugged and dramatic landscapes of the Faroe Islands. From land and sea, look out over the archipelago’s floating lakes, towering cliffs and waterfalls. Interspersed with the impressive views, this trip includes moments to meet locals and get an up-close look at island life. Sit down for a personal dining experience called Heimablidni, where visitors are invited to locals’ tables. Tour a regional farm, then eat in the farmstead operated by the same family since 1557. You’ll tick off the well-loved sights, but your local leader will show you so much more.

Inclusions

  • Meals: 3 Breakfasts, 1 Lunch, 1 Dinner
  • Transport: Private vechicle
  • Accommodation: Comfortable Hotel (4 nights)

About your Hotel

  • Wander the streets of Torshavn with a local who’ll guide you around the turf roofs, cliffside forts and record shops, stopping for home-baked treats along the way.
  • Explore the Faroe Islands’ well-loved sights with visits to the valley village of Gjogv, Trælanipa lake and the sea-faring stone giants, Rising og Kellingin.
  • Discover Faroese farm life before sitting down to a regional dining experience, known as Heimablidni, where you’ll eat in the company of local people.
  • See the archipelago from a different angle on a boat tour around Bordoy Island, home to the grand Klakkur Mountain Ridge and traditional Northern Isles fishing villages.
  • Dine in a traditional timber building dating back more than 900 years and explore their collection of relics from the continuously lived-in farmstead.
Key:
Available
Limited Availability

Passengers:

* Reservation booking complete once booking confirmation received

Options & Itinerary


Set off on a 5-day adventure through the rugged and dramatic landscapes of the Faroe Islands. From land and sea, look out over the archipelago’s floating lakes, towering cliffs and waterfalls. Interspersed with the impressive views, this trip includes moments to meet locals and get an up-close look at island life. Sit down for a personal dining experience called Heimablidni, where visitors are invited to locals’ tables. Tour a regional farm, then eat in the farmstead operated by the same family since 1557. You’ll tick off the well-loved sights, but your local leader will show you so much more.
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