Sydney Harbour 3 Course Fine Dining Dinner Cruise with Drinks

See the bright lights of Sydney come to life during a three hour Sydney Harbour fine dining Dinner Cruise featuring a gourmet 3-course menu paired with award-winning wine, beer or soft drink. Enjoy the best New South Wales hospitality and produce served up over three courses that reflect the multicultural nature of Sydney. Passengers will cruise in comfort and style on the spacious modern vessel that provides the perfect venue to enjoy 360-degree views throughout the Sydney Harbour dinner cruise. The Sydney Harbour Bridge, Sydney Opera House, Luna Park and city skyline are just as pretty at night and this harbour dinner cruise is a relaxing way to end the evening with passenger numbers capped guaranteeing a personal experience.

Dine in comfort and style on this Sydney Harbour Dinner Cruise departing from Darling Harbour, featuring a gourmet 3-course menu and beverages over 3 hours.

Premium 3-course A-la-Carte dinner

Beer, wine, soft drinks, tea & coffee

3 hour cruises departing from Darling Harbour

Spectacular views of Harbour Bridge & Opera House

Luxurious dining vessel

See Sydney by night in comfort & style

Highlights

Experience the iconic Sydney by night in comfort & style
Specially designed menu featuring seasonal & regional ingredients
Delicious 3-course dinner
All inclusive drinks including beer, wine, soft drinks, tea & coffee
78ft luxurious spacious vessel with 360 degree views
See the Sydney Opera House & Sydney Harbour Bridge
Journey past Taronga Zoo & Luna Park
Time
Cruise departs Tuesday to Sunday at 6.25pm (boarding at 6.10pm), returning at 9.40pm
Timetable may adjust according to season
Duration
Approximately 3 hours
Departure Location
Cruises depart from King Street Wharf No. 8, Darling Harbour, Sydney
Sample Menu
Entree (one per person)
Cured yellowfin tuna with shaved fennel, horseradish crème fraiche, yuzu dressing
Heirloom beetroot tartare, yoghurt emulsion, onion jam, puffed quinoa
Mains (one per person)
Pan seared Barramundi with rainbow chard, glazed baby turnips, toasted nori, lemon beurre blanc
Brined lemon thyme chicken breast with rainbow chard, broccolini, albufera jus, truffled butter
Pumpkin ravioli with Butternut pumpkin, goat’s cheese, sage brown butter
Dessert (one per person)
Apple rhubarb crumble with cinnamon apple & rhubarb compote, butter crumble, caramel sauce, vanilla mascarpone
Chocolate pebble with raspberry jelly, chocolate mousse, and dark chocolate glaze